giovedì 2 febbraio 2012
THAT'S NOT FAIR!!!!!!!!!!
Tha's not fair! It's easy, when you have a 10 years old boy , getting back in those elementary school moods and starting speaking like a child...it's unfair, i didn't do it on pourpose.... with my 8 months old girlie around, if I start soiling please tell me somethin'.
Anyway, "that's not fair " is the first thought that comes to my mind when I see (and eat) what I cook and recall that I'm on a diet and above all that these dishes fit perfectly in my diet's parameters, and that I'm losing weight!But...how savoury! So...that's not fair! ahahahahhaah!
So, this one is so good and nice to see, here at home everybody loved it so.... why not?
SAVOY CABBAGE "LASAGNE" WITH SMOKED SALMON, EMMENTHALER AND POMEGRANATE
time: 20 minutes plus 15 in oven
for 3 people
what I need:
-200 grams of smoked salmon
-150 grams chopped emmenthaler
-50 grams grated pamigiano cheese
-300 grams of clean leeks
-400 grams of savoy cabbage leafs
-2 spoons of olive oil
-salt and pepper
-150 grams of pomegranate
-a cutting board
-a kitchen knife
-a stock pot
-a 26 cm diameter pan
-a big plumcake pan ( 25cm lenght)
First of all boil the cabbage leafs in salted water for 10 minutes then drain them. Put the oil in the 26 cm pan heat it ;cut the leek in small slices then put it in the pan with a pinch of salt. Cook it for ten minutes low flame mixing it sometimes and adding just a drop of water if it needs it. Until it cooks you coul hull the pomegranate, why not?Then clean your hands with lemon or they will get stained.
Preheat the oven 180°.
Cut the big rib in the middle of the savoy leefs , put a layer in the plumcake pan, then a layer of salmon, one of mixed cheeses, the leeks, and restart until you finish the ingredients. The last layer will be of cheese.
Cook in oven for 15 minutes then portionate and garnish with pomegranate (that's perfect on it!!!)